Vegan Homemade Vanilla Pudding Mix
1 1/4 c. soy, almond, rice or coconut milk powder (for resources)
1 1/4 c cornstarch
1 5/8 c organic sugar
1/4 t ground nutmeg - fresh ground is best
3/8 t salt
Combine all the dry ingredients and store in an airtight container.
Add 1/2 cup mix to a saucepan. Add 2 c. soy, almond, rice or coconut milk and stir until blended. Bring to a boil, reduce heat and simmer while stirring constantly until thickened. Remove from heat and add 1/2 t of vanilla extract. Cool and serve.
Variations: Substitue the vanilla for any flavor of extract.